Creative Industry

A list of all the episodes you will find in the So This Is My Why podcast that features people working in the creative industry, including show notes, links and other episodes that you might find interesting. Past interviewees include artists, dancers, stunt actresses, photographers, writers and more.

Guy Kawasaki - chief evangelist, canva & apple; serial entrepreneur, venture capitalist, book author, podcaster of the Guy Kawasaki's Remarkable People podcast

Ep 39: Guy Kawasaki [Chief Evangelist, Canva & (formerly) Apple, Podcaster, Writer, VC, Entrepreneur)

Guy Kawasaki is the chief evangelist of Canva and the creator of Guy Kawasaki’s Remarkable People podcast. He is an executive fellow of the Haas School of Business (UC Berkeley) and an adjunct professor of the University of New South Wales. He was the chief evangelist of Apple and a trustee of the Wikimedia Foundation. He has written Wise Guy, The Art of the Start 2.0, The Art of Social Media, Enchantment, and eleven other books. Kawasaki has a BA from Stanford University, an MBA from UCLA, and an honorary doctorate from Babson College.

Ep 39: Guy Kawasaki [Chief Evangelist, Canva & (formerly) Apple, Podcaster, Writer, VC, Entrepreneur) Read More »

John Yohan Kim [Managing Partner & Co-Founder, Amasia; Vlogger of John Kim Show, Musician/Violinist, Serial Entrepreneur, Hedge Fund Manager]

Ep 38: John Kim [Managing Partner & Co-Founder, Amasia; Vlogger, Musician, Entrepreneur]

John Yohan Kim serves as Managing Partner at Amasia, a cross-border venture capital firm that helps technology companies get global. He is a Kauffman Fellow, a Term Member at the Council of Foreign Relations, a member of the Young Leader’s Circle at the Milken Institute and serves on various corporate and non-profit boards including those of Dialpad Communications, Kairos Society Asean and the Choson Exchange.

But before all that, John began his career as a serial entrepreneur, founding a music internet and e-consulting business called The Y Group before joining as a violinist in the Ally, where he toured around the US and collaborated with top artists across the US and Korea, most notably receiving a platinum record for contributing to an album with Grammy Award winner, Brandy.

All of that ended when John realised that he was still depressed despite pursuing his passion in music and during one performance, he heard God’s voice calling him to come home. Which kickstarted a journey that took him from the USA to Korea and now, Singapore.

Ep 38: John Kim [Managing Partner & Co-Founder, Amasia; Vlogger, Musician, Entrepreneur] Read More »

Shawn Chong - x3 Diageo World Class Malaysia Champion, Mixologist & Co-Founder of Omakase + Appreciate

Ep 34: Shawn Chong (x3 Diageo World Class Malaysia Champion, Mixologist & Co-Founder of Omakase + Appreciate)

Shawn Chong is one of Malaysia’s top mixologist, a three-time Diageo World Class Malaysia champion, once listed as the No. 25 Bartender in the world and co-founder of Kuala Lumpur’s pioneering speakeasy, Omakase + Appreciate. A speakeasy that was listed in the Top 10 of Asia’s 50 Best Bars Award 2016. He is also the founder of Bar Class Academy Asia.

Ep 34: Shawn Chong (x3 Diageo World Class Malaysia Champion, Mixologist & Co-Founder of Omakase + Appreciate) Read More »

Maurizio Leo - Founder, The Perfect Loaf; Terminal Eleven Skyview mobile app software developer and engineer

Ep 33: Maurizio Leo (Co-Founder of Terminal Eleven, Sourdough Baker & Founder of The Perfect Dough)

Maurizio Leo is the Co-Founder of Terminal Eleven (which developed the stargazing mobile app, Skyview), sourdough baker, blogger, writer and Founder of the Perfect Loaf.

To date, The Perfect Loaf is a two-time Saveur Magazine Blog Award winner. In 2016 The Perfect Loaf won both Editors’ and Readers’ Choice Awards in The Food Obsessive category and the 2018 Readers’ Choice Award for Best Special Interest Blog. In addition, The Perfect Loaf was a 2019 Webby Award nominee.

Maurizio is a regular contributor to the King Arthur Baking blog and is the Resident Bread Baker at Food52. Maurizio has written articles on bread baking for Edible Magazine, the Bread Baker’s Guild of America, and Bread Magazine.

Ep 33: Maurizio Leo (Co-Founder of Terminal Eleven, Sourdough Baker & Founder of The Perfect Dough) Read More »

Episode page header - Darrion Nguyen Lab Shenanigans - Asian millennial TikTok instagram version of Bill Nye the Science Guy

Ep 32: Darrion Nguyen (Lab Shenanigans aka Asian Millennial TikTok version to Bill Nye the Science Guy)

Darrion Nguyen is currently a lab research technician at Baylor College of Technician & the face behind “Lab Shenanigans”: a social media brand that makes fun, easily digestible science content that has garnered over 600,000 followers to date (½ million on Tik Tok!)! He is also known as the Asian Millennial Tik Tok version of Bill Nye the Science Guy.

Ep 32: Darrion Nguyen (Lab Shenanigans aka Asian Millennial TikTok version to Bill Nye the Science Guy) Read More »

Kenji Chai Vui Yung - Malaysian graffiti artist, mural artist ("Chaigo" dog alter ego)

Ep 31: Kenji Chai Vui Yung – Malaysian Graffiti Artist (aka “Chaigo”)

Chef Darren Teoh Min Guo is the head chef and restaurant owner of Dewakan, where in April 2019, it became the first Malaysian restaurant on Asia’s 50 Best Restaurants list at 46th place with the title Best Restaurant in Malaysia.

“Dewakan” derives its name from a combination of two Malay words: Dewa (meaning “God”) and “makan” (meaning “to eat”). And at Dewakan, Chef Darren is known for taking rare and forgotten ingredients from peninsular Malaysia – including the sea, mountain, jungle and farmlands – and elevating them into unique dishes that diners have described as ‘modern art’.

Ep 31: Kenji Chai Vui Yung – Malaysian Graffiti Artist (aka “Chaigo”) Read More »

Darren Toh Min Guo - Malaysian chef & restaurant owner of Dewakan - Asia's Top 50 Restaurants 2019

Ep 29: Darren Teoh Min Guo (Head Chef & Restaurant Owner of Dewakan)

Chef Darren Teoh Min Guo is the head chef and restaurant owner of Dewakan, where in April 2019, it became the first Malaysian restaurant on Asia’s 50 Best Restaurants list at 46th place with the title Best Restaurant in Malaysia.

“Dewakan” derives its name from a combination of two Malay words: Dewa (meaning “God”) and “makan” (meaning “to eat”). And at Dewakan, Chef Darren is known for taking rare and forgotten ingredients from peninsular Malaysia – including the sea, mountain, jungle and farmlands – and elevating them into unique dishes that diners have described as ‘modern art’.

Ep 29: Darren Teoh Min Guo (Head Chef & Restaurant Owner of Dewakan) Read More »